The V Vessel System
  
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PIAZZA &
ASSOCIATES LTD.

1112 Sawgrass Cres.
Mississauga, ON
Canada L5C 3V4
Phone: 905-275-7145
info@vvessel.com

Web services by:
Whizzo Chocolate Company - Web Design & Management

Web site and contents Copyright © 2003, 2008
Piazza & Associates Ltd.

 

Commercial Testimonials

   

Vignes de Vaudreuil

Vignes de Vaudreuil
Montréal, Québec

   

I use the V-Vessel System in my store where people can come to make their own wine.

I like it because it takes less time to work with the V-Vessel than any other piece of equipment.

No more racking, and I can attach my filter or my bottle filler directly to the vessel.

Michael Bélair
La Cuvée
Magog, Québec

   
Peter Wilson
Vines Plus
   

We have made more than ten-thousand batches of wine and beer in the V Vessel. Using the V Vessel has allowed us to make better wine and beer and we have the awards to prove it. The V Vessel's unique lee collection system reduces the fermenting liquid-to-sediment contact area by 99.6%. We can "change the balls" on a dozen batches of wine or beer in less time than it takes to siphon from one carboy to another. In the picture there are 192 V Vessels "on the go" occupying 25.3 sq m ( 260 sq ft ).

Mike Mohs
Fermentation Station
Dorchester, Ontario

   

The vessel system is a wonderful addition to the wine and beer making industry. We have the extra time to spend on customers and produce a high quality product, instead of spending half the day washing pails and carboys. I love the fact that the wine isn't expossed to oxygen for long periods of time while racking or adding the finings. If I had any skepticism about the system, it was quickly abolished after using it for the first time.

Elena Miller
RJ's Market
Sault Ste Marie, Ontario

   
We have been using The V-Vessel System in our fermentation room since opening. The V-Vessel System makes our job so much easier because it eliminates the numerous racking steps required with the traditional way of fermentation pails and carboys. The V-Vessel System is a conical fermenter which draws sediments toward the ball at the bottom which can be easily changed and replaced. The unit's are easily stored by mounting them on the wall and thus eliminating clutter. The end result is a clearer, smoother wine with a more professional look for our customers to enjoy.

Arnold & Maureen Gulland
Your Wine Shop
Delhi, Ontario
   
We have been using the V-Vessel since 1999. The biggest benefit is that it is less work than a conventional pail and carboy. Less effort to rack, less containers to clean, and less manpower required overall. Choosing to use the V-Vessel in our store was a decision that we have never regretted.

Annette & Stephen Cowper
U-Cork It
Simcoe, Ontario
   
Mark
The Source
Brantford, Ontario
   

 


All prices are in
Canadian Dollars
(your credit card company will charge you in your own currency)

Any questions?

Email us at: info@vvessel.com

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